Richard

Founding Apostle

Pierre Ferrand Ambre

Pierre Ferrand Ambre Grande Champagne Cognac
40% ABV/80 Proof
$40
Website

What the Distillery Says:
The Ambre is pure warm comfort. Mellow, rounded, richly aromatic, redolent of prunes and apricots and peaches, it had surprisingly little wood evident. Instead there was light spicy cinnamon and a whisper of vanilla. There’s a distinct floral note of roses as well, and a wonderful whiff of fresh fruit pastries baking in the oven, with a wisp of almond past or marzipan. All Ferrand cognacs are derived from vineyards in the heart of the chalk-rich and mineral-laden soils of the Grand Champagne region.

What Richard Says:
Nose: Almond cookies, roses, and fruit blossoms. It’s like being in a orchard during the first spring blooms.
Palate: The palate is a little more muted than I expected. It’s very mellow with cinnamon and stone fruits.
Finish: The finish is not my favorite. It’s a little tart and acidic. However, a good cigar mellows the finish out nicely.
Comments: I don’t know about all the “wisps” and “whispers” the maker touts but this a very enjoyable brandy. Pierre Ferrand was my first foray into Grande Champagne cognacs and I still keep it close at hand in some form or another. Pierre Ferrand as a range and the Ambre itself stand out among cognacs. If you are a regular brandy drinker I recommend giving it a try. If you’re a hard core whiskey drinker who has never indulged in cognac or brandy I think it might be time to be a little adventurous.
Rating: Stands Out

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Bunnahabhain 12 Year Old

Bunnahabhain 12 Year Old Single Islay Malt Scotch Whisky
40% ABV/80 Proof
$40 to $45
Collectible (Old Version)
Website

What the Distillery Says:
The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.

What Richard Says:
Nose: Slightly smokey and a little sweet.
Palate: Licorice and fennel seed jump out at first. A mild earthy scotch develops with a little peat smoke around the edges. It’s also nutty and a little salty.
Finish: The finish fades to something reminiscent of fresh straw and black pepper with a hint of peat.
Comments: If you go out now and buy a bottle of Bunnahabhain 12 Year Old now this is not what you’ll get. They now bottle it un-chillfiltered and a little north of 46% ABV. I haven’t tried the newer version just yet but I hear it’s a slight improvement over the original. In general I feel that Bunnahabhain gets overlooked in this day of uber-peat obsession. It’s a lightly peated Islay that isn’t going to change your religion or anything but it’s a nice middle of the road dram that’s not disappointing.
Rating: Average

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A change of pace for November

Whisk(e)y Apostle would lead you to believe we drink whiskey. We do. We drink a good bit of it but that’s not the only thing we drink. I like a good brandy ever now and again too. Around the holidays, especially Thanksgiving and Christmas I like to break out the brandy for an after dinner drink. As a nice change of pace for November we’ll be posting brandy reviews as our Friday highlighted reviews of the month. We’ve got a couple of nice bottle of Pierre Ferrand cognac and some Germain-Robin American brandy that’s really great. We’ll probably also have a few miscellaneous other whiskey reviews as we continue to work through the Whisk(e)y Apostle cellars. Stay tuned.

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New U.S. Releases – October 2011

It’s been another month and we have another batch of whiskey goodies to tempt you with. The October list hits across a number of major whiskey regions in the world. Bourbon, rye, Scotch, Irish, Japanese, and even Tennessee all make an appearance on this month’s list. Check it out.

Abraham Bowman 18 Year Old
Timeframe: TBD
ABV: 69.3%
Price: TBD
This gem comes to us from Truman Cox. He’s the new Master Distiller at A. Smith Bowman in Virginia. This bourbon was distilled at Buffalo Trace but aged in Virginia. No word yet on the price point or release but early next year at between $75 and $100 would be my guess. We’ll have to wait and see.

Glendronach 21 Year Old Parliament
Timeframe: Late 2011/early 2012
ABV: 48%
Price: $115
This new addition to the Glendronach range is supposed to fill in an prior age gap. It’s matured in a combination of Oloroso and Pedro Ximinez sherry cask.

Hakushu 12 Year Old
Timeframe: Late 2011
ABV: 43%
Price: $60
I first teased about this one a few months ago but at the time we didn’t have many details on which Hakushu expressions were coming, when, price, etc. Well now we know. I’ll definitely be checking out this lightly peaty side of Suntory.

Isle of Arran 12 Year Old Cask Strength
Timeframe: Late 2011/early 2012
ABV: 54.1%
Price: $60 to $75
Arran just keeps going. This is their newest offering.

Jack Daniels Limited Edition 100 Proof
Timeframe: TBD
ABV: 50%
Price: $40
Not much detail on this one. Shoppers Vineyard already has a pre-sale posted but I have no idea if this is just regular JD at 100 proof or maybe even a domestic release of the duty free exclusive Silver Select (which is quite good).

Jameson Select Reserve Black Barrel
Timeframe: 2012
ABV: TBD
Price: TBD
Not much info yet but based on recent “Reserve” releases from Jameson this promises to be tasty. Stay tuned.

Knob Creek Rye
Timeframe: 2012
ABV: TBD
Price: TBD
Could we possibly have less information than we do about the Jameson? Yes. Beam mentioned to Chuck Cowdery that they are going to do a rye under the Knob Creek name sometime next year. Well thanks for all that information guys. 

Old Scout
Timeframe: TBD
ABV: TBD
Price: TBD
This is a bottling of sourced bourbon from Smooth Ambler in West Virginia. While they actually make a young whiskey themselves this will be sourced and referred to as “curated”. Cute.

I also received more information on this year’s Woodford Reserve Master Distiller’s release. Here’s the press release:

Woodford Reserve Releases Limited Edition Rare Rye Selection Bourbon
Dual Rye Bourbons Offer Unique Tasting Experience, Available Early November

November 1, 2011, Louisville, Ky. – Woodford Reserve announces the latest extension of its acclaimed Master’s Collection which will be released in early November. This sixth release, called ‘Rare Rye Selection’ is part of the limited edition bottlings that push the limit of what Kentucky Whiskey offers by crafting rare and innovative products.

This year’s release, the ‘Rare Rye Selection’ includes dual 375ml bottles – one that has been matured in a new charred cask and one matured in an aged cask to create whiskey distilled from rye mash. Both bottles are from a 100% rye recipe but the difference in the final product is the manner of maturation.
“Globally whiskey is presented in a wide range of flavor profiles. There are two distinct types or families of Whiskey flavor – Old World and New World,” said Woodford Reserve Master Distiller Chris Morris. “The Rare Rye Selection affords you the opportunity for a side-by-side comparison. Both bottles feature a 100% rye spirit that was uniquely triple distilled in Woodford Reserve’s copper pot stills; the only difference is their maturation. We like to say that one is ‘grain forward’ and the other more ‘barrel forward’.”

Ever year, one of the five sources of flavor is changed for the Master’s Collection expressions. These five sources – grain, water, fermentation, distillation, and maturation – are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

In the mid-1800’s Oscar Pepper and James Crow’s Woodford County distillery was the setting for landmark discoveries and innovative practices that would have a lasting impact on the American Whiskey industry. Today, Woodford Reserve Distillery’s Masters Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to create a range of unique whiskeys including maturing whiskey in new, charred oak casks. Their work defined bourbon and subsequently rye whiskey as we know them today.

“In general the Old World family has a grain-centered flavor profile, while those of the New World showcase the impact of new-oak cask maturation. Prior to Pepper and Crow’s work there were no rules governing the type of wood used to craft casks, no rules on the use or re-use of casks and no rules on the charring of casks,” said Morris. “Their partnership brought together the best of two whiskey traditions – frontier Kentucky and Scotland – and created a new style of whiskey – always fully matured in new, charred oak casks.”

The Rare Rye Selection is the sixth in the Woodford Reserve Master’s Collection series following the Four Grain, Sonoma-Cutrer Finish, Sweet Mash, Seasoned Oak and Maple Wood Finish offerings. Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

Woodford Reserve Rare Rye Selection will be sold in 47 U.S. markets, and a limited quantity will be available in Canada, the United Kingdom, Belgium, France, Germany, New Zealand and Australia. Each bottle is individually numbered and presented at 92.4 proof. Available in major metro markets, limited cases are available with a suggested retail price of $99.99 for two 375ml bottles.

Tasting Notes for Woodford Reserve New Cask Rye

Color : Golden brown.

Aroma : Cinnamon and delicate mint spice sweetened with a balance of oak aromatics, tobacco leaf, honey vanilla, caramel and ripe apple fruit.

Taste : A creamy balance of new cask sweetness with spiced apple and rich berry fruitiness.

Finish : Smooth with rich fruit and warming spice hints.

Tasting Notes for Woodford Reserve Aged Cask Rye

Color : Light straw.

Aroma : Grassy rye grain with hints or citrus, vanilla and spice.

Taste : Distinct soft fresh rye and malt grain dusted with vanilla and sweet oak character.

Finish : Fresh and clean with caramelized green apple crispiness and a hint of rye.

That’s October. I can’t wait to see what November holds!

Drink wisely my friends,

Richard

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Southern Comfort Fiery Pepper

Southern Comfort Fiery Pepper
35% ABV/70 proof
$16.99 for 750 ml

What the Distillery Says:
Southern Comfort Fiery Pepper is a devilishly spicy Cajun concoction that turns up the heat of the pursuit of pleasure. Genuine whiskey and the premium flavors of Southern Comfort get a blast of real Tabasco Sauce® in this fusion of fire and spice.

Southern Comfort Fiery Pepper is an original concoction of two Louisiana classics, Southern Comfort and Tabasco. The idea of fusing these two iconic brands was done with an eye toward consumer’s enjoyment of challenge shots and the growing popularity of spicy foods, while remaining genuine to the roots of both brands.

Southern Comfort Fiery Pepper is a unique product that blends the great taste of Southern Comfort with robust and fiery pepper flavors. Most people know that Southern Comfort proudly traces its roots to New Orleans, so the Cajun inspiration of flavorful peppers is a perfect partner. We start by blending a Southern Comfort base and then carefully introducing our proprietary blend of pepper flavors. Similar to the great Chefs of New Orleans creating that perfect Cajun dish, we painstakingly screened & selected several pepper flavors to create the ideal balance, which can be described as habanera and green pepper. Spicy heat (capsaicin) is measured in Scoville units, and the heat in Southern Comfort Fiery Pepper has a Scoville value comparable to Anaheim, Poblano, Rocotillo and Peppadew peppers. The next step is to blend together real Tabasco® Sauce and whiskey. These ingredients are blended and then carefully filtered for clarity. The Tabasco and whiskey blend is then added to the Southern Comfort for the ultimate blend of the great taste of Southern Comfort, the spiciness of pepper and Tabasco, finished with the smoothness of whiskey.

What Richard Says:
Nose: The nose on the puppy is all hot peppers.
Palate: The palate is like a milder version of Southern Comfort with a Tabasco kick.
Finish: There are little traces of sweetness but mostly it’s all peppers.
Comments: This is one interesting little idea. With all the honey, vanilla, and cherry iterations of just about every mainstream brand this is a refreshing change. I actually kind of like it. It’s made with real whiskey and real Tabasco sauce. Southern Comfort recommends consuming this chilled and in cocktails. I tried it chilled and I agree it’s even better that way. Brown-Forman also sent over some cocktail suggestions included below.
Rating: Stands Out

I would like to thank Svend Jansen with Brown-Forman for sending me a bottle to review.

SoCo® FIERY PEPPER SHOT
1 1/2 oz. SoCo® FIERY PEPPER
Keep cold in the fridge until you’re sure you’re ready, then pour carefully into shot glass

SoCo® FIERY PEPPER SWEET VENGEANCE
1 1/2 oz. SoCo® FIERY PEPPER
1/2 oz. Pineapple Juice
Combine ingredients with ice in a shaker. Shake with a sense of rage. Strain into a shot glass.

SoCo® FIERY PEPPER VOLCANO SACRIFICE
1 1/2 oz. SoCo® FIERY PEPPER
2 1/2 oz. OJ
3 1/2 oz. Cranberry Juice
Combine ingredients with ice in a shaker. Strain into a shot glass and make a wish to the Tiki gods.

SoCo® FIERY PEPPER VOODOO DOCTOR
1 1/2 oz. SoCo® FIERY PEPPER
DR PEPPER®
Pour SoCo® FIERY PEPPER into a tall glass with ice. Mumble some voodoo mumbo jumbo while top it
off with Dr Pepper® and garnish with a lime wedge.

SoCo® FIERY PEPPER BLOODY MARY
2 oz. SoCo® FIERY PEPPER
6 OZ. Bloody Mary Mix
Squeeze of lime
Combine ingredients in a tall glass with ice. Stir cautiously. Garnish with a celery stick.

SoCo® FIERY PEPPER MARGARITA
2 oz. SoCo® FIERY PEPPER
4 oz. Margarita Mix
Pinch of salt
Squeeze of lime
Combine ingredients in a rocks glass with ice. Stir con mucho gusto. Garnish with a lime wedge.

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