Barrell Craft Spirits Gold Label Seagrass
1st Release, 20 Yrs
Rye Whiskey Finished in Martinique Rum,
Malmsley Madeira & Apricot Brandy Barrels
64.06% ABV
$500
Website
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.
What the Blender Says
- Rye whiskey finished in Martinique rum, Malmsley Madeira, and apricot brandy casks
- Matured for 20 years
- Distilled in Canada
- Crafted and bottled in Kentucky
Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel.
Appearance: Rose gold with flashes of sunflower yellow.
Nose: Classic Canadian rye notes of white flower, toasted grains, and bright honey. As it sits in the glass, toasty tropical notes of apricot and roasted pineapple present themselves. Nutty, raisin-like madeira shows here too, as does a subtle wild-grassy freshness. After a minute, toasted hazelnut and orange blossom drift into focus.
Palate: Ripe Meyer lemon and clover honey show first, with fresh basil and perfectly ripe pineapple taking over in the mid-palate. There are glimmers of deeply aged rye, as this layered whiskey evolves sip to sip. Moments of heat are balanced with a viscous sweetness, brightened by the natural acidity of the Malmsey Madeira finish. Black pepper is present too, as this is a cask strength rye, but the tropical notes win out in out until the finish..
Finish: A touch of classic rye spice presents itself on the finish, with exotic pink peppercorn and Mediterranean herbs including fresh oregano and sun-dried rosemary. The spice is tempered by a sweet, apricot-dominated viscosity drawing out the finish. Finally, tropical sweetness subsides into more classic mature whiskey notes like leather and nutmeg, leaving your palate with lemon, honey, and cracked black pepper.
With a splash of spring water: The sweet tropical notes are supercharged. The lemon becomes passionfruit, and
the light honey darkens to fresh cane syrup. This whiskey opens up in the glass with a drop of water, but resists breaking against a few cubes of ice.
What Gary Says
Nose: Canadian rye, cedar, honey, apricot, floral notes, oak, tangerine zest and grilled peaches.
Palate: Lemon sour with honey, apricots, pepper, orange marmalade and a hint of vanilla.
Finish: Long and drying with lemon candy and pepper spice.
Comments: I’m a big fan of Canadian rye, and the nose on this is squarely that – with the added notes from the finishing. The nose on this is lovely, although for me the palate wasn’t quite as balanced, with sour lemon notes overpowering. As much of a fan as I am of aged Canadian rye, I didn’t love this as much as I wanted to (which was similar for the Gray Label Seagrass). I do enjoy Seagrass but the more limited editions just aren’t right in my wheelhouse.