State Line Coffee Liqueur
25% ABV
$30
Website
We would like to thank State Line Distillery and Publicity For Good for sending us a sample to review.
What the Distillery Says
Locally roasted coffee, organic grains from Wisconsin’s Driftless region, and pure cane sugar combine to form a decadent liqueur that is velvety smooth with rich notes of coffee and chocolate.
Crowned ‘Best in the World’ multiple years at the prestigious San Francisco World Spirits Competition, State Line Coffee Liqueur represents unmatched quality in every sip.
State Line Coffee Liqueur is velvety smooth with rich notes of coffee and chocolate. Produced from locally roasted Kin-Kin Coffee it’s hard not to get hyperbolic about our coffee liqueur. But man — it’s good. Crazy good.
State Line’s neutral grain spirit blends with cold brewed Kin-Kin Coffee and cane sugar for a decadent liqueur that’s not too sweet yet not too bitter, like dark chocolate. Serve it over ice or shake up an Espresso Martini. It’s always good. Too good, even. Okay we’ll stop.
What Gary Says
Nose: Medium to dark roast coffee with a bit of chocolate.
Palate: Sweet coffee with a bit of caramel and dulce de leche.
Finish: Short in length with notes of coffee and sweetness.
Comments: This is a delightful and coffee-forward coffee liqueur! That might sound like a given, but trust me – it was really eye-opening to experience. After tasting, I decided to pull out the “coffee liqueur” I had in my cabinet (Kahlúa) for a side-by-side comparison, and the two really aren’t that similar. This is less syrupy and a tad lighter in the glass (because of course I tried both in Glencairns because I’m a whisk(e)y geek!) This is coffee first, with sweetness playing a supporting role – where the other is syrupy sweet and more chocolate forward, with coffee falling well behind. It was only then I noticed that the other is ‘coffee AND RUM liqueur’, which I had forgotten. All that to say, don’t think of this as a substitute for the other – it really does stand on its own, and if you’re a fan of coffee, this is a gem!