Penelope Tokaji Cask Finish
8 Year Straight Rye Whiskey
53% ABV
$90
Website
We would like to thank Penelope Bourbon and BYRNE PR for sending us a sample to review.
What the Producer Says
Rich and decadent, Tokaji Cask Finish straight rye whiskey captures the late harvest notes of Tokaji wine from Hungary, once dubbed, “the wine of kings” by King Louis XIV. Distilled in Lawrenceburg, Indiana, aged eight years and bottled at 106 proof, its two-grain mash bill consists of 95% rye and 5% malted barley. The rye whiskey features a nose of dark chocolate-covered raisins and almond pastry; a viscous body with notes of sweet honey and caramel with hints of orange zest; and a savory finish highlighted by notes of black cherry, tobacco and red wine.
“From consumers to tasting panels, our Tokaji Cask Finish was really well received last year,” said Michael Paladini, founder of Penelope Bourbon. “For the initial release we used a 6-year-old straight rye whiskey as our base, and we are excited to bring this back but with an 8-year base at the same price point.”
In 2023, Penelope Bourbon Tokaji Cask Finish received 91 points from Whisky Advocate and was awarded a Gold Medal ASCOT Award.
It is the third installment of the company’s Cooper Series, which takes Penelope straight whiskeys on a world tour. The other members of the series include Rosé Cask Finish, Valencia and Rio. The Cooper Series was named after the son of Daniel Polise, one of the founders and the master distiller of Penelope Bourbon. A product locator for the Penelope family of bourbons can be found here.
What Gary Says
Nose: Big rye spice with dill, mint and citrus zest, floral notes with almond cookies and toasted oak.
Palate: Dry with honey, mint, cinnamon, chocolate orange, caramel, clove and pepper.
Finish: Drying with orange zest, fading spice and tobacco.
Comments: This is an interesting dram. Only my second experience with Tokaji as a finish, but like the first it seems to be a very subtle influence. I really enjoy the rye whiskey itself, and have long been a fan of that 95% rye mashbill the folks in Indiana make. With a bit of water the mouthfeel thickens and brings the citrus notes forward. This is an unapologetic rye that’s dry, spicy and savory. I enjoy it neat, but it also makes a mean Preakness cocktail.