Germain-Robin XO California Alambic Brandy
Germain-Robin XO California Alambic Brandy
40% ABV
$130
Website
What the Distillery Says
Germain-Robin XO is an icon of California Brandy. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, XO highlights the unique flavor and characteristics of California Pinot Noir grapes.
DISTILLER’S NOTES:
The high-quality California wine grapes in Germain-Robin XO showcase unique flavors and layered textures. The signature grape, Pinot Noir, provides a dark cherry character and a rich silky mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast flavors from the French oak complement the fruit which creates layers of complexity that only can be found from sourcing great fruit. The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels. Texturally, the brandy is extremely smooth and has an incredibly long finish.
SIGNATURE FLAVORS:
Cherry, Vanilla, Oak
What Gary Says
DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Brandy (so read at your own risk!)
Nose: Grapes, apples, sherried fruit, sandalwood incense, floral, hint of green tea with subtle mulling spices.
Palate: Bright, floral with apples, cherries, and pepper spice (tad astringent).
Finish: Short to moderate in length, dry with unsweetened grape juice and apples.
Comments: I haven’t had a lot of brandy, but I enjoyed this one. The nose is delightful and complex, although the palate left me wanting what the nose was advertising. Seemed like the nuance and subtle notes from the nose just got lost along the way to my tongue! This isn’t my area of expertise, so that may be typical – and as such, not knocking down my rating.