Hercules Mulligan Rum & Rye
Rum, Rye Whiskey, Ginger & Bitters
43% ABV
$50
Website
What the Producer Says
Named for the little known tailor, spy, and hero of the American Revolution, who changed history and secured freedom for all, Hercules Mulligan is based on a unique recipe from the period. It’s what Mulligan, the man, stood for, and it’s what this Rum & Rye blend embodies. A spirit of independence.
Simple in its nature – Rum, Rye Whiskey, Ginger & Bitters – yet utterly complex and delightful, this unique composition tickles the nose and loosens the lips.
WHAT MAKES A HERO?
The Balance
A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality – a secret to be (re)discovered.
The Unique Character
The Rum & Rye blend is combined with macerated, fresh organic ginger – not artificial flavors. And it’s the essence of this magical root, that gives the blend a kick and builds its distinctive character.
The Audacity Favored by Fortune
The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life.
SPECS
CATEGORY: Rum & Rye
ORIGIN: The US & the Caribbean
NO. OF SPIRITS IN BLEND: 6
HERO INGREDIENTS: Rum, American Rye Whiskeys, tailor-made bitters, fresh ginger
What Gary Says
Nose: Freshly cut ginger, menthol shaving lather, bitters.
Palate: Syrupy mouthfeel with candied ginger, rum and bitters.
Finish: Moderately long, wet with ginger, pepper and honey.
Comments: So I got this from Flaviar when my quarterly benefit included a ‘free premium bottle’ but the selection offered didn’t have any whisk(e)y I wanted. I like Rock & Rye, like ginger, so what the hell. Glad it was a throw in. The nose on this reminds me of lathering for a wet shave, then slicing fresh ginger into a glass of Bacardi with bitters. I don’t get any rye (maybe the mint from the rye is that menthol note?) Definitely not the sort of thing I’d sip neat. Been trying to find a cocktail that it works in, as it seems like it would be suited for that – but alas, a mixologist I am not.