Last year I shared some of my favorite recipes, so wanted to re-share those for new readers who missed them and may not be aware we’re not ‘just about whisk(e)y’.
Recipe for Drunken Oatmeal Raisin Cookies
These are a party favorite; easy to handle and filling (which can be a plus if there’s a long night ahead which includes some drams).
Recipe for Bourbon Fudge
This has been my new ‘go to’ as it is fairly easy to make, and delicious (and not just for the holidays!). Only down side is that after sitting around at room temp, you really need toothpicks or some type of serving/eating utensils or you’ll wind up with sticky fingers. One new twist I tried this year – crushing some nuts and soaking them in bourbon, and stirring these in. Adds a bit more texture (and bourbon flavor) to the party!
Recipe for Bourbon Balls
I really like these, but must admit I don’t make them nearly as often as they are a fairly involved process. They do make for a really nice presentation though!
The Bourbon Fudge is excellent… BUT, those Bourbon Balls are ecstasy! I can attest they are worth all the trouble and time. (Especially since it’s always Gary’s time and not mine – HA!)
Seriously, if you have the time to dedicate, there is nothing like these wonderfully delicious (but calorific) treats.