Sagamore Spirit Cognac Finish Rye Whiskey
50.5% ABV
$70
Website
We would like to thank Sagamore Spirit and 360PR.plus for sending us a sample to review.
What the Producer Says
Baltimore, MD – Sept. 3, 2019 – Cognac heritage meets rye whiskey’s most storied region, with the release of Cognac Finish from Maryland-based Sagamore Spirit. This is the first release from Sagamore Spirit since the brand earned widespread recognition for its Port Finish limited time offering, which won “World’s Best Rye Whiskey” at the 2019 San Francisco World Spirits Competition.
After aging for four years in charred, American White Oak barrels, Sagamore Spirit’s Straight Rye Whiskey gets finished in French Cognac barrels for an additional 8 months, revealing warm notes of apple, vanilla, and brown sugar. At 101-proof, Cognac Finish is a bold yet smooth reminder of how Maryland-style rye can transform deliciously when finished in the right barrels.
“We know our two-mash-bill blend makes our Straight Rye Whiskey unique to start – and our team of distillers enjoys experimenting with barrels imported from famed spirits regions. We get the finest finishing flavors to explore with while maintaining what makes Maryland-style rye special and approachable,” said Brian Treacy, president of Sagamore Spirit.
Today’s release marks the brand’s second batch of Cognac Finish, after an earlier release earned Double Gold at the 2019 Denver International Spirits Competition. This second offering is available now for a limited time at an approximate retail price of $70 per bottle.
For those interested in exploring other Maryland-style ryes, Sagamore Spirit’s award-winning selection of whiskies also includes Signature 83-proof and Cask Strength rye whiskey. Visit www.SagamoreSpirit.com to learn more and find a bottle near you.
Nose: Pear and apricot, bold spice with aromas of cinnamon and vanilla.
Palate: Fruit forward with apple, smooth vanilla, and brown sugar. Warm oak finish with lingering velvety spice.
What Gary Says
Nose: Fruitcake with notes of evergreen, floral, charred oak, a bit of balsamic with a hint of dill and roasted almonds.
Palate: Rye spice jumping out of the glass with dill, mint, allspice, cinnamon, and pepper; unmistakably ‘rye’; a tad sharp with oak, subtle vanilla and an astringent fruity note of citrus and green apples.
Finish: Moderately long, drying with smokey oak and lingering citrus spice.
Comments: First, this has a lovely color (and the bottle is fairly heavy as well with a fair amount of thought going into the design – even the bottom of the cork has three diamonds on it!) While young, this is a solid rye, and the cognac finish is more prominent on the nose for me. The palate is a tad sharp, but this takes water like a champ which softens those edges without losing the lovely spice notes. Another nice example of a finish that isn’t heavy-handed, and is complimenting the base whiskey without upstaging it.