I don’t know about you folks but October always makes me think of Halloween. Candy, candy, candy! I’m a sugar addict of the highest degree. That said neither Matt nor I spend too much time with liqueurs. I don’t often mix sugar with my whiskey. I don’t even really prefer sweeter whiskeys. Well, in the spirit of Halloween I thought we’d give some whiskey liqueurs a little attention this month. On tap for October are Red Stag, Evan Williams Cherry Reserve, Wild Turkey American Honey, and that old standby…Southern Comfort. If any other liqueurs pop across my desk I’ll take a stab at those too. Oh, and I’ve got a Parker’s Heritage 2010 and George T. Stagg review coming that are holdovers from September. Stay tuned!
Proselytizing the way of the malt