Must Buy

George T Stagg (2009)

George T. Stagg Kentucky Straight Bourbon Whiskey
2009 Release
70.7% ABV
$65
Website
Stagg
What the Distillery Says:
This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

TASTING NOTES:
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

What Richard Says:
Nose: Molasses, toffee, dried unrolled tobacco, oiled leather, with a mint back note.
Palate: Rich, dripping toffee and vanilla, then a large right hook to the palate with cinnamon red hots, black pepper, and oak.
Finish: Slightly dry, with cinnamon, tobacco, cocoa powder, coffee grounds, and oak on mid length finish.
Comments: This is one of those bourbons like Pappy Van Winkle that has become legendary in it’s limited availability as much as it’s tremendous flavor. As Van Winkle is to wheated bourbons, Stagg is to ryed bourbons. And the flavor is tremendous. This is a dark monstrous bourbon. Alcohol content aside, if you can put 70% ABV aside, the flavor is layered, aggressive, and encompassing. You don’t drink this. It let’s you consume it. A quick word about that proof too. This is a monster in terms of alcohol. Water is required either in liquid or solid forms. Personally, I get it down to about 50% ABV for regular consumption but to each their own. If you can get your hands on a bottle I would grab it and not worry so much about “which” George T Stagg you got. You’ll also notice that this is not a single barrel bourbon. It’s done annually in small batches. As such, the flavor profile is very similar year to year. This batch was 109 barrels aged for 16 years and 7 months. For those interested in the bourbon geek minutiae, it was distilled to 135 Proof, barreled at 125 Proof in barrels with #4 55 second char and the barrels were selected from floors 1 and 3 of Warehouse K.
Rating: Must Buy

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Germain-Robin Old Havana

Germain-Robin Old Havana Alambic Brandy
40% ABV
$105 to $115
Website
Germain-Robin Old Havana Alambic Brandy
What the Distiller Says:
Rich deep fruit, nicely oaked, very very mellow. In 1995, during the cigar craze, we bottled a blend called “For the Lover of Fine Cigars”. When the craze died down, we changed the label to Old Havana, then (2001) decided to use the components for XO production. In 2009, we used the 5 surviving barrels to start a solera. “One of the world’s great spirits”(Mens’ Journal) Armagnac lovers prefer it to the XO. Unfiltered.

What Richard Says:
Nose: Rich dark stone fruits, honeysuckle, vanilla, toffee bars, and a rich sweetened cream.
Palate: Smooth, refined, not brash at all. This old gentlemen opens to the door to his library and enters with aged grace. Light fruity sweetness, well balanced with the wood and nice spiciness to play well with those cigars you’ve been laying down in your humidor.
Finish: Slightly oaked with nice layers of tobacco, and leather.
Comments: You’ll notice from the picture above that the label is the old style after they changed to Old Havana but before the 2009 solera re-imagining. If you find this grab it because it is truly delicious. If I get my hands on the new version before this one is gone I’ll do a side by side but I wouldn’t worry too much about which version you pick up. I haven’t had a Germain-Robin brandy that I didn’t like. For the record this is probably one of my top three favorite cigar accompanying beverages (along with the old version of Dalmore Cigar Malt[not the newer Reserve] and the Cognac barrel finished Parker’s Heritage).
Rating: Must Buy

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Compass Box The General

Compass Box The General Blended Scotch Whisky
Bottle 1625
53.4% ABV
$300 to $350
Website
TheGeneral-Bottle
What the Blender Says:
It’s been a good year for sourcing ridiculously rare parcels of extraordinary whisky.

Two different companies approached us recently with similar stories: they each had several casks of Blended Scotch that had been blended at quite young ages, then not required and put back into cask and left to age. One parcel was 33 years-old and the other was…well, I’m afraid I can’t tell you. (By telling you the age of the other parcel, some might argue we are in violation of the UK’s Scotch Whisky Regulations – citation 2009 No. 2890. But that’s another story.)

We know little of the component whiskies, only that, being Blended Scotch Whisky, they were blends of both single malt and single grain whiskies.
We could tell by tasting that some were aged in former American whisky casks and some in sherry casks. But the provenance wasn’t really important, because each parcel had matured into something extraordinary in flavour, and to us, as blenders, they each represented distinct and complementary flavour profiles.

And this is where things got interesting for us. While each parcel was compelling in its own right, we had the feeling that by combining them in the right proportions, we could make something even more interesting. So we experimented for many weeks, blending the two together at different proportions before landing on the recipe in this bottle.

The result is a whisky with the “antique” character lovers of old whiskies seek out.

Availability
Limited Release of 1,698 individually-numbered bottles. Bottled in November 2013.

Flavour Descriptors
It has extraordinary depth, with aromas and flavours reminiscent of spices, dried fruits and old sherry wine character. The palate is very soft, a
virtue of blending malt whisky with grain whisky, and the finish is very, very long.

Recommendations
This is a classic late-night-and-into-the-early morning whisky.

Bottling Details
Bottled at 53.4%
Not chill-filtered
Natural colour

What Richard Says:
Nose: Oh God, that is amazing. There is just something about old scotch. Light sweet sherry, orange marmalade, apricots, and old furniture polish.
Palate: Old book leather, fine aged tobacco, cinnamon, clove, cardamon, oatmeal raisin cookies, and rich old oak furniture.
Finish: A little dusty but in a good way. It’s like settling into an old leather arm chair in a gentleman’s study that was closed up for a while. There’s a dry oak and dusting of Dutch processed cocoa powder finish that lingers for what seems like hours.
Comments: Oddly, the best thing about this whisky isn’t even the whisky itself. It’s the conversation we (GBS members) had with John Glaser about this while tasting it for the first time. The guy’s knowledge and passion really shine through. This new limited release is the result of two blends that came into the possession of Compass Box. According to Mr. Glaser one is around 33 years old and of unknown province. This one came via a whisky broker. The other is around 40 years and came from Gordon and MacPhail. The uniqueness of this whisky has many layers. It’s very old. It is a blend of blends. And those blends were pre-blended and aged as blends subsequent to blending. The back story is almost as interesting as the whisky.
Rating: Must Buy

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Compass Box Flaming Heart – 2012

Compass Box Flaming Heart Blended Malt Scotch Whisky
2012 Edition

48.9% ABV
$100 to $120
Website
FlamingHeart-Box-Bottle (1)
What the Blender Says:
Flaming Heart is back. Every few years, when we have the appropriate combination of aged whiskies, we are able to blend and bottle a new edition of the award-winning Flaming Heart. This is our fourth. It is a big, smoky malt whisky with rich, concentrated vanilla and spice character. It is unlike any other whisky, owing to the combination of distillery whiskies we use and the variety and quality of the casks.

This is a whisky inspired by a rock song.

Appropriate, perhaps, as rock music has long been associated with rebellion against various societal norms. And our humble company
has been associated, for better or for worse, with a reaction against the “traditions” of Scotch whisky production.

We like to think of our approach as reflecting a craft ethos –making whisky better for the sake of it. Flaming Heart is an ideal example of this approach.

It is a whisky that combines Highland single malt whiskies aged on the highest quality, new French oak, with a heavy-peated Islay single malt. And for the first time, we add to this edition of Flaming Heart a small portion of whiskies aged in sherry casks, providing added layers of richness and complexity.

In the melodramatic parlance of a rock lyric, it is a whisky born of fire, yet one with a big heart. Share and enjoy.

Availability
Limited release of 9,147 bottles. Bottled in August 2012.

Flavour Descriptors
A big, complex, smoky malt whisky with rich, concentrated vanilla and spice character.

Recommendations
Sipped neat or with the addition of water, to taste.

Distillery Sourcing
Single malt whiskies from distilleries located in the Northern Highlands, Islay, Speyside and Islands. Primarily from the south shore of Islay and the village of Brora (Highlands).

Wood
A combination of refill American oak (ex-Bourbon), new French oak (heavily toasted) and sherry casks.

Bottling Details
Bottled at 48.9%. Not chill filtered.
Natural colour

What Richard Says:
Nose: A nice smokiness laying low behind a sherry drizzled treacle tart. Wisps of peat float in and out at the edges.
Palate: So viscous it’s almost gooey. A quick hit of salty sea air and smoking fish followed by a rich berry sweetness that hits you late in the mouth.
Finish: A campfire built in an old whisky barrel.
Comments: I’m guessing since “Monster” is already taken then “Flaming Heart” was as aggressive a name as they could come up with. This is a massive whisky. The flavors are bold, agressive, and in your face. No holds barred for sure. That being said I think this is more a testament to blending prowess more than large scotch. There are so many bold flavors here but they augment each other instead of fighting for air time. The worst thing about this dram is that Flaming Heart is a periodic limited release. How I was able to get a bottle two years after it’s release is beyond me. This should be a wait list worthy scotch!
Rating: Must Buy

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Compass Box Delilah’s

Compass Box Delilah’s Blended Scotch Whisky
40% ABV
$60 – $75
Website
Delilahs-Bottle (1)
What the Blender Says:
• Delilah’s is a Limited Release Compass Box homage to Delilah’s, Mike Miller’s legendary punk rock whisky bar in Chicago, to celebrate the bar’s 20th anniversary in 2013.
• The whisky was developed jointly by John Glaser and Mike Miller as an expression of their shared vision that great whisky should be enjoyable by all.
• Delilah’s is an intense yet subtly complex Scotch whisky aged in a mix of experimental new American oak barrels and rejuvenated American oak hogsheads.
• It has been created to be perfect served as a shot with a beer.

If you like whisky and you like to have fun, you will love Delilah’s, which has been voted many times “Best whisky bar in America”.

At Delilah’s you can drink your whisky any way you like. In classic American style, you will always find an evening special for a “shot and a beer” – Which is the inspiration for this whisky. We’ve created a Scotch whisky that works perfectly as a shot with a beer. To achieve this, we have chosen a combination of single malt and single grain whiskies, all of which have been aged in American oak casks, some of which were new. So you get lovely, intense richness, vanilla character and sweetness. It’s an unusual style for Scotch whisky, but one that we think is absolutely delicious drunk as a shot along with a beer.

Happy 20th Anniversary to Mike Miller and Delilah’s!

Availability
Limited Release of 6,324 bottles. Bottled in July 2013.

Flavour Descriptors
Rich and sweet, with intense yet subtly complex, honeyed and seductive fruity notes, cereals and vanilla-cream.

Recommendations
Delicious drunk as a shot along with a beer or sipped neat with chilled water to taste.

Distillery Sourcing
Single malts from the towns of Alness and Longmorn (approx 50% of the recipe); single grain whisky from Fife (approx 50% of the recipe).

Bottling Details
Bottled at 40%. Not chill filtered.
Natural colour.

What Richard Says:
Nose: Air dried oak staves, orange blossom honey, and fresh churned butter.
Palate: Amazingly creamy in the mouth. Vanilla sugar hints at the edges as the whisky coats the mouth.
Finish: A whip crack of wood and pepper and then a slow fade.
Comments: Delicious! This is kind of like Asyla taken up a notch. This is one of those whiskies you have to be careful with because it’s dangerously drinkable. You could tear through a bottle and not realize it until you’re on the floor. It’s a limited edition so snap it up while you can!
Rating: Must Buy

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