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	<title>Whisk(e)y Apostle &#187; Wheated Bourbon</title>
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	<description>proselytizing the way of the malt</description>
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		<title>William Larue Weller (2008 Release)</title>
		<link>http://whiskeyapostle.com/2010/03/william-larue-weller-2008-release/</link>
		<comments>http://whiskeyapostle.com/2010/03/william-larue-weller-2008-release/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 12:22:16 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Richard's Blog]]></category>
		<category><![CDATA[Taste of the...]]></category>
		<category><![CDATA[Buffalo Trace Antique Collection]]></category>
		<category><![CDATA[Wheated Bourbon]]></category>
		<category><![CDATA[William Larue Weller]]></category>

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		<description><![CDATA[William Larue Weller 2008 Release 62.65% ABV/125.3 Proof $65 Limited availability of annual releases What the Distillery Says: The combination of exceptional aging and the use of wheat in the mash bill produce a whiskey with a very mature, rich and exotic aroma. Its flavor has been described as full, evolving and sophisticated, with notes [...]]]></description>
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		<title>Gateway Series #12: Maker’s Mark Kentucky Straight Bourbon</title>
		<link>http://whiskeyapostle.com/2009/12/maker%e2%80%99s-mark-kentucky-straight-bourbon/</link>
		<comments>http://whiskeyapostle.com/2009/12/maker%e2%80%99s-mark-kentucky-straight-bourbon/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 13:00:23 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Richard's Blog]]></category>
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		<description><![CDATA[Maker’s Mark Kentucky Straight Bourbon 45% ABV/90 Proof $20-25, Widely Available What The Distillery Says: The distillery doesn’t say much about the whiskey (even on the website). At least they lack some sort of pithy statement of purpose. What we can tell you is that this is the most widely available wheated bourbon on the [...]]]></description>
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