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	<title>Whisk(e)y Apostle &#187; Tuthilltown</title>
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	<description>proselytizing the way of the malt</description>
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		<title>Tuthilltown Spirits New York Whiskey</title>
		<link>http://whiskeyapostle.com/2009/11/tuthilltown-spirits-new-york-whiskey/</link>
		<comments>http://whiskeyapostle.com/2009/11/tuthilltown-spirits-new-york-whiskey/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 00:49:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Taste of the...]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[New York Whiskey]]></category>
		<category><![CDATA[Tuthilltown]]></category>
		<category><![CDATA[Wheat Whiskey]]></category>

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		<description><![CDATA[Tuthilltown Spirits New York Whiskey Batch #3, 2009 46% ABV, 92 Proof About $45, Limited Availability What The Distillery Says (from notes taken at the distillery tour): New York Whiskey is Tuthilltown’s experimental line, a series of one-offs used to let the distillers flex their creative muscles.  It all started with a blend of leftovers [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A visit to Tuthilltown Spirits</title>
		<link>http://whiskeyapostle.com/2009/11/a-visit-to-tuthilltown-spirits/</link>
		<comments>http://whiskeyapostle.com/2009/11/a-visit-to-tuthilltown-spirits/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 12:51:37 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Spirits]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Baby Bourbon]]></category>
		<category><![CDATA[Four Grain]]></category>
		<category><![CDATA[Manhattan Rye]]></category>
		<category><![CDATA[microdistilling]]></category>
		<category><![CDATA[New York Whiskey]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[Tuthilltown]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=534</guid>
		<description><![CDATA[I traveled up to the Hudson Valley this weekend to re-energize from the grueling pace of the City.  While I was up there, I decided to head over to Tuthilltown Spirits for a distillery tour, a tasting, and nice chat with Gable Erenzo (Distiller, Brand Ambassador, etc.).  As you know, I am a huge fan [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Whisky On The Hudson ‘09</title>
		<link>http://whiskeyapostle.com/2009/09/whisky-on-the-hudson-%e2%80%9809/</link>
		<comments>http://whiskeyapostle.com/2009/09/whisky-on-the-hudson-%e2%80%9809/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 15:38:32 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Irish Whiskey]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Scottish Whisky]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Ardbeg]]></category>
		<category><![CDATA[Ardmore]]></category>
		<category><![CDATA[Bruichladdich]]></category>
		<category><![CDATA[Bunnahabhain]]></category>
		<category><![CDATA[Copper Fox Distillery]]></category>
		<category><![CDATA[Deanston]]></category>
		<category><![CDATA[Glenlivet]]></category>
		<category><![CDATA[Glenmorangie]]></category>
		<category><![CDATA[Hibiki]]></category>
		<category><![CDATA[Jefferson's Presidential Select]]></category>
		<category><![CDATA[Knappogue Castle]]></category>
		<category><![CDATA[Laphroaig]]></category>
		<category><![CDATA[Ledaig]]></category>
		<category><![CDATA[PC6]]></category>
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		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Stitzel-Weller]]></category>
		<category><![CDATA[Supernova]]></category>
		<category><![CDATA[the Balvenie]]></category>
		<category><![CDATA[The Whisky Guild]]></category>
		<category><![CDATA[Tobermory]]></category>
		<category><![CDATA[Tuthilltown]]></category>
		<category><![CDATA[Wasmund's]]></category>
		<category><![CDATA[White Dog]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=486</guid>
		<description><![CDATA[If you’ve been following me on Twitter, you already know that Thursday night was the Whisky Guild’s annual Whisky On The Hudson booze cruise.  You also know that I forgot my ticket and had to wrangle a new one (which makes this the most expensive tasting event I’ve ever attended.  Not the Guild’s fault, but [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Hudson Four Grain Bourbon Whiskey</title>
		<link>http://whiskeyapostle.com/2009/02/hudson-four-grain-bourbon-whiskey/</link>
		<comments>http://whiskeyapostle.com/2009/02/hudson-four-grain-bourbon-whiskey/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 19:52:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Taste of the...]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Tuthilltown]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=171</guid>
		<description><![CDATA[46% ABV/92 Proof Year &#8217;08, Batch 6, Bottle 410 Available in the New York and California &#8211; around $45 for 375ml What the distillery says: Hudson Four Grain Bourbon Whiskey brings together the distinct characteristics of corn, rye, wheat, and malted barley. Each batch starts with 800 pounds of grain which is ground at the [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/02/hudson-four-grain-bourbon-whiskey/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spirited Swine</title>
		<link>http://whiskeyapostle.com/2009/02/spirited-swine/</link>
		<comments>http://whiskeyapostle.com/2009/02/spirited-swine/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 04:26:33 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Astor Wines]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bernheim's]]></category>
		<category><![CDATA[Heaven Hill]]></category>
		<category><![CDATA[Parker's Heritage]]></category>
		<category><![CDATA[Rittenhouse]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[Tuthilltown]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=93</guid>
		<description><![CDATA[Tonight I experienced the melding of two of mankind&#8217;s greatest inventions, distilled spirits and cured meat. Astor Center (the event space for Astor Wines &#38; Spirits in NYC) hosted the Bacon &#38; Bourbon Expo. Mr. Cutlet (Josh Ozersky) played host to the event, where I had the opportunity to pair some of my favorite American [...]]]></description>
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		<slash:comments>3</slash:comments>
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