Rye
I traveled up to the Hudson Valley this weekend to re-energize from the grueling pace of the City. While I was up there, I decided to head over to Tuthilltown Spirits for a distillery tour, a tasting, and nice chat with Gable Erenzo (Distiller, Brand Ambassador, etc.). As you know, I am a huge fan [...]
This past weekend, I made my first attempt at organized proselytizing. I hosted a small American Rye Whiskey tasting at my apartment. Five students were present while I spoke the Word about malted rye. Most were familiar with bourbon, Irish, and Scottish whisk(e)ys. However, rye remained a mystery. We talked about the history of rye [...]
Tonight I experienced the melding of two of mankind’s greatest inventions, distilled spirits and cured meat. Astor Center (the event space for Astor Wines & Spirits in NYC) hosted the Bacon & Bourbon Expo. Mr. Cutlet (Josh Ozersky) played host to the event, where I had the opportunity to pair some of my favorite American [...]
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