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	<title>Whisk(e)y Apostle &#187; Parker&#8217;s Heritage</title>
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	<description>proselytizing the way of the malt</description>
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		<title>Spirited Swine</title>
		<link>http://whiskeyapostle.com/2009/02/spirited-swine/</link>
		<comments>http://whiskeyapostle.com/2009/02/spirited-swine/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 04:26:33 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Astor Wines]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bernheim's]]></category>
		<category><![CDATA[Heaven Hill]]></category>
		<category><![CDATA[Parker's Heritage]]></category>
		<category><![CDATA[Rittenhouse]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[Tuthilltown]]></category>

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		<description><![CDATA[Tonight I experienced the melding of two of mankind&#8217;s greatest inventions, distilled spirits and cured meat. Astor Center (the event space for Astor Wines &#38; Spirits in NYC) hosted the Bacon &#38; Bourbon Expo. Mr. Cutlet (Josh Ozersky) played host to the event, where I had the opportunity to pair some of my favorite American [...]]]></description>
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		<title>Doh!</title>
		<link>http://whiskeyapostle.com/2009/02/doh/</link>
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		<pubDate>Mon, 02 Feb 2009 21:40:54 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Richard's Blog]]></category>
		<category><![CDATA[Ardeg]]></category>
		<category><![CDATA[Binny's]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Heaven Hill]]></category>
		<category><![CDATA[Malt Advocate]]></category>
		<category><![CDATA[Parker's Heritage]]></category>
		<category><![CDATA[Pearson's]]></category>
		<category><![CDATA[Scottish Whisky]]></category>

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		<description><![CDATA[Okay, so I screwed up this weekend. I decided to head out on a whiskey search. Let me tell you that this is no small endeavor. Atlanta is not known as a hotbed of whiskey activity. Finding a quality dram is not as easy as you’d think. Finding a tasty bottle of some rare or [...]]]></description>
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