Michter’s
While Richard was at the Single Malt and Scotch Whisky Extravaganza in Atlanta, I was at the 2010 Bourbon and Bacon Expo at Astor Wines in New York City. Last year the festival got some rather mixed reviews, so I was hoping the folks at Astor would use the criticism to make the event a [...]
This past weekend, I made my first attempt at organized proselytizing. I hosted a small American Rye Whiskey tasting at my apartment. Five students were present while I spoke the Word about malted rye. Most were familiar with bourbon, Irish, and Scottish whisk(e)ys. However, rye remained a mystery. We talked about the history of rye [...]
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