Tag Archives: Knob Creek

Knob Creek Single Barrel

Knob Creek Single Barrel Reserve
Selected by the Georgia Bourbon Society

60% ABV
$35-$45
Website

What the Distillery Says
Our distillers handpick exceptional barrels to be enjoyed in their full, unblended glory.
COLOR: Our darkest and deepest amber and henna color.
TASTE: Deep and complex flavors of vanilla, nuts and oak.
AROMA: Robust vanilla and caramel notes; slightly smoky.
FINISH: Long and full, perfect for easygoing sipping.

What Gary Says
Nose: Hot and thick, sweet vanilla, brown sugar, nutty caramel and cinnamon with pepper spice undertones and oak; with water the heat is tamped down and spice notes pop (cinnamon, anise, allspice) as well as the oak; reminds me of a breeze through a rickhouse.
Palate: Warm and sharp, viscous sweet honey with vanilla, cinnamon, caramel, hints of gingersnap cookies and brown sugar, bits of chocolate; with water the mouthfeel thins a bit but the flavor remains intense, nutty cinnamon with honey and sugar-cookies.
Finish: Moderately long and honeyed before drying out.
Comments: I generally like high proof pours, but this one out of the gate is a bit on the hot side for me (but only a bit). Luckily it takes water like a champ without losing the intensity of flavor. This barrel was 10 yrs, 10 months, and 15 days old when we dumped it (one of the great things about doing a Knob Creek barrel pick was we literally got to help dump the barrel and see it bottled, rather than having to wait months for the bottles to arrive), and the proof out of the barrel was 138.4. It was stored on the 7th floor of a 9 story rickhouse, so up there a ways – although I would have expected this to be more oaky with that information. There is oak for sure, but the sweetness and spice really stand out, and the oak is more of a background player – which is right up my alley. As a private selection, you won’t find this on the shelves, but the couple of other store picks I’ve tried were quite nice – so if priced favorably, I’d recommend grabbing one.
Rating: Must Try

What Richard Says
Nose: Toffee, furniture varnish, leather oil, vanilla extract, and a bit of that classic Beam peanut funk.
Palate: Caramel, black pepper, empty cigar boxes, cinnamon Red Hots, dark cocoa powder, and burnt brown sugar.
Finish: Surprisingly dry for such a luscious whiskey.
Comments: This is a private selection but I’ve had several and I have yet to taste a bad one. These say 9 years on the bottle but the ones being privately picked by liquor stores tend to be a fair bit older. Usually in the 10 to 12 year range. So for $40 you can get an 11 year old, near barrel strength straight bourbon from a large prominent distiller. Uh, this is probably one of the best bourbon deals out there right now.
Rating: Must Buy

Event Notice: Knob Creek Rye Release

Knob Creek is knocking and Mac McGee is letting them in:

Knob Creek Rye Release
Wednesday August 29, 2012 at 6pm
Come down and celebrate the newly released Knob Creek Rye. We will be featuring special cocktails and do a tasting of Knob Creek Rye, Knob Creek 9 year old, and Knob Creek Single Barrel for $15.

RSVP to macmcgees@gmail.com

Drink wisely my friends,

Richard

Knob Creek

Knob Creek Kentucky Straight Bourbon Whiskey
50% ABV/100 Proof
$28 to $30
Widely Available

What the Distillery Says:
Knob Creek Bourbon was named after a little creek that runs just south of the distillery, the same creek that ran by Abraham Lincoln’s childhood home. Booker Noe, 6th generation Beam and master distiller emeritus created Knob Creek to reflect the strength, flavor, care, and patience that defined pre-prohibition bourbon. The bottle embodies the handmade look and feel of the turn-of-the century bourbon as well. It is reminiscent of a bootlegger’s flask with newspaper scrawled on the label, harkening back to the decade’s old custom of wrapping bottles in newspaper at the distillery.

Knob Creek bourbon was created in the style of turn of the century bourbon. Knob Creek embodies the bold flavor that has made Kentucky famous for bourbon. Aged the longest of the Small Batch Bourbons – 9 years – in charred American white oak, it strikes the senses with a maple sugar aroma, distinctive sweetness and rich, full-bodied flavor. Knob Creek is perfect straight or cooled slightly with one or two ice cubes.

Tasting Notes
Age: 9 years
Proof: 100
Color: Copper to medium amber
Aroma: Toasted nuts, grain oak
Taste: Rich, sweet, woody, full-bodied, almost fruity
Finish: Long, rich and glowing

What Richard Says:
Nose:
Oaky and hot. Just the slightest hint of cherry syrup.
Palate: Cherry cough syrup, polished oak, peppery, and slightly tannic.
Finish: Warm, oaky, and long. Very dry.
Comments: I think of Knob Creek as the small batch progression from the standard Jim Beam line. I get a lot of the classic Jim Beam flavors but it is drier, a little spicier, and shows a lot more wood. It’s very enjoyable. Like all the bourbons we’re tasting this month, it’s made from the same mashbill as standard Jim Beam. The tasting of all these different styles is an interesting exercise in seeing what aging and warehouse location can do when the wood, water, and recipe are the same.
Rating: Stands Out

What Matt Says:
Matt has not had a chance to review this whiskey yet.

Jim Beam in August

We did a slew of Old Grand Dad reviews in June and then took a little Highland Park break in July. This was mostly because I had some HP stuff I couldn’t wait to get into. Well, now that August is here we’re going to finish going through Jim Beam’s bourbon family with these guys:

1. Jim Beam 7 Year Old
2. Baker’s
3. Booker’s
4. Knob Creek

I also have some Costco private label Beam juice to review. That should do it for August unless I can find some of the ever elusive Beam’s Choice or break down and buy some Old Crow.

Drink wisely my friends,

Richard

June Review Schedule: Old Grand Dad

I recall a few years ago how surprised I was to find out that Jim Beam only makes two bourbons. Yes they sell quite a few bottlings but unlike Buffalo Trace and Four Roses they only use two recipes for there regular line of products. Like many distillers they have been experimenting in recent years but aside from rare one time experiments bottled for travel retail like Jim Beam Signature, they only use two recipes for all their bourbon products. Most of their products use the standard Jim Beam recipe. It shows up in Jim Beam White Label, Jim Beam 7 Year old, Jim Beam Black, Knob Creek, Knob Creek Reserve, Bookers, and Bakers. The less known “other” recipe is the Old Grand Dad recipe. All the different bottlings from the Jim Beam recipe vary only in barrel, age, bottling strength, and location. As it goes in the barrel they are all the same. Old Grand Dad is a little different.

The Old Grand Dad brand was purchased by Jim Beam in 1987. Prior to that it was owned by National Distillers Group, their predecessor the American Medicinal Spirits Company, the Wathen family, and all the way back to 1840 when the original owners, the Hayden family, first started commercially distilling. The brand was started by Raymond Hayden and named after his grandfather. The grandfather’s name was Basil Hayden. You may have noticed that I didn’t include Basil Hayden in the roll call of Jim Beam recipe brands above. That’s because it’s the only Small Batch Collection bourbon not made from the the Jim Beam recipe. It’s Old Grand Dad through and through. It’s just aged 8 years and watered down to 80 proof.

I thought it would be fun to focus on this “lesser” side of the Jim Beam bourbon empire. The Old Grand Dad recipe shows up in Old Grand Dad, Old Grand Dad Bottled in Bond, Old Grand Dad 114, and of course Basil Hayden. We will be focusing our reviews on these four bourbons for the month of June. I personally find Old Grand Dad’s iterations a little smoother and easier to drink than Jim Beam. I hope you venture out and give them a try.

We’ve also still got some various samples rolling in to the Whisk(e)y Apostle Fortress of Solitude so look for our thoughts on Big Bottom Whiskey and Balblair too. And! We may even see Matt getting back in the saddle this month.

Drink wisely my friends,

Richard