Day 16 of the Whisky Advent Calendar comes all the way from Taiwan…
Kavalan Single Malt Whisky
What the Distillery Says
Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky currently coming out of Taiwan. The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
Nose: Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate.
Palate: A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish.
Tasting: Kavalan classic is the perfect partner for seafood. We suggest sometimes you can dilute Kavalan classic with water, the perfect racio is “Kavalan Classic 1: Water 5”, and add ice to cool.
What Richard Says
Nose: Poached pear and green apple sweetness with a mild malty backbone.
Palate: Delicate and floral with notes of under ripe apples, expressed citrus peel, and digestive biscuits.
Finish: Lingering wet wood and vanilla extract.
Comments: I’ve only been fortunate enough to try Kavalan a few times and this is my first experience with their signature malt. It is a lovely, clean, well crafted malt that sits a bit middle of the road. It won’t offend any camp of whisky enthusiast but it won’t set them on fire either. One for the Glenmorangie fans out there.
Rating: Stand Out