Appropriately enough, I just received this scotch dinner notice featuring Glenmorangie.
Hosted by Glenmorangie Ambassador Camille Binder Evans
Sunday, June 22 at 6pm
Moët White Star Champagne
Thick Cut Sizzling Bacon
La Aroma de Cuba Mi Amor Robusto Cigar
Glenmorangie 10 Year Old
Chopped Italian Salad
Quinta Ruban Scotch
New York Strip, 16oz
Creamed Corn & Creamed Spinach
Glenmorangie 18 Year Old
New York Cheesecake
San Cristobal Revelation Legend Cigar
$69 per person | excludes tax and gratuity
Call 404-846-0644 for reservations
Glenmorangie Highland Single Malt Scotch Whisky
The Quinta Ruban Extra Matured in Port Casks 12 Years Old
$45 to $50
What the Distillery Says:
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.
Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures.
Non chill-filtered for additional aroma and mouthfeel.
Aroma: Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.
Taste: Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish: Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Colour: Sunlit rose gold
What Richard Says:
Nose: Citrus, berries, and a hint of sweet basil.
Palate: Oily, rich, and smooth. Plums, dark chocolate and more citrus. Chocolate orange candies?
Finish: Long and dry.
Comments: Very nice. Of the three 12 year old finishes I like this one the best. The port adds a delicious overtone. It doesn’t quite dominate like Lasanta’s sherry but it edges over the Nectar D’Or.
Rating: Stands Out