Corsair Distillery’s Old Punk Pumpkin and Spice Flavored Whiskey
What the Distillery Says
What Gary Says
Nose: Sweet malted barley, bright spice – anise, clove, cinnamon, nutmeg, allspice, a “pumpkin spice” vibe without much “pumpkin”.
Palate: Sweet and bright, although thin on the mouthfeel, fall spices (cinnamon, allspice) but less intense than the nose; a malty note.
Finish: Short and a bit dry.
Comments: Interesting. I’m not a big fan of flavored whiskey, but tried this in 2012 and thought it was interesting (although it was one in a lineup of 20+ samples – so, there’s that!) Now – I find it less interesting. I do like to use this in my aged egg nog recipe (ok – not “mine” but Alton Brown’s). Nothing off putting about it – the nose is interesting but the palate isn’t as flavorful. It reminds me more of a scotch than a bourbon – more gentle and not heavy handed.
What Richard Says
Nose: When you see “whiskey” by an American distiller I wouldn’t assume bourbon/rye anymore. This one is more in tune with a mixture of highland scotch, Swedish Glogg (look it up because it is delicious), and a Starbucks pumpkin spice latte.
Palate: Sweet…too sweet…with lots of cinnamon, ground ginger, allspice, Malt-o-meal.
Finish: Dry and alcohol forward.
Comments: I appreciate experimentation. Even though I’m a bit of a stodgy whiskey drinker I appreciate experimentation there too. However, I am very much over selling the crappy experiments to unsuspecting whiskey buyers. Try out all the funky crap you want but don’t try to pawn it off on me for $40 or $50 or $100 a bottle. There is a reason that Corsair stopped making this.
Rating: Probably Pass