Bacon
While Richard was at the Single Malt and Scotch Whisky Extravaganza in Atlanta, I was at the 2010 Bourbon and Bacon Expo at Astor Wines in New York City. Last year the festival got some rather mixed reviews, so I was hoping the folks at Astor would use the criticism to make the event a [...]
Tonight I experienced the melding of two of mankind’s greatest inventions, distilled spirits and cured meat. Astor Center (the event space for Astor Wines & Spirits in NYC) hosted the Bacon & Bourbon Expo. Mr. Cutlet (Josh Ozersky) played host to the event, where I had the opportunity to pair some of my favorite American [...]
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