Tag Archives: Atlanta Whiskey Dinner

Event Notice: Pappy Dinner at NY Prime

Pappy Van Winkle Dinner

New York Prime
3424 Peachtree Rd, Atlanta, GA 30326
SUNDAY, APRIL 3 2016
6:00 PM — 8:00 PM

1st

Van Winkle Special Reserve 12yr Thick Cut Sizzling Bacon

2nd

Pappy Van Winkle’s Family Reserve 15yr Ceasar Salad with Bacon

3rd

Pappy Van Winkle’s Family Reserve 20yr 22oz. Bone-in Rib Steak Baked Shrimp and Giant Double-Baked Potato

4th

Pappy Van Winkle’s Family Reserve 23yr Chocolate coated Bacon shot with Old Rip Van Winkle 10yr

*This event is smoke-free and will be held in our private dining room. Seating is limited due to the exclusivity of the product and space.

Get tickets here.

Event Notice: Whiskey Dinner at Cockentrice

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You’re invited to join three of Georgia’s best local craft distillers at The Cockentrice for a truly unique event. Chef Kevin Outz will be preparing a delectable five course meal paired with signature craft cocktails created by The Cockentrice bar staff. Do not miss this rare opportunity to meet master distillers from American Spirit Whiskey, Independent Distilling and Richland Rum and experience these delicious featured local spirits.
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Monday | November 2, 2015 | 7PM  
The Cockentrice
Krog Street Market 99 Krog St NE
Atlanta, GA 30307
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$65 per person
TAX & GRATUITY NOT INCLUDED
Call (470) 428-2733 to reserve.

Event Notice: Dewar’s Dinner at New York Prime

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Sunday, August 23 at 6pm
Hosted by Dewar’s Ambassador, Gabe Cardarella

Intro
Dewar’s 12 year old
Thick Cut Sizzling Bacon
Ashton Heritage Belicoso Cigar

2nd
Dewar’s 15 year old
Caesar Salad

3rd
Dewar’s 18 year old
NY Strip 16 oz.
Creamed Corn, Creamed Spinach

Close
Dewar’s Signature
Butter Cake
San Cristobal Revelation Toro Cigar
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RESERVATIONS: click here or call: 404-846-0644
$79 plus tax & gratuity
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New York Prime
3424 Peachtree Road, NE
Located behind the Ritz-Carlton Buckhead

Event Notice: Michter’s Dinner

THE LUMINARY TO HOST MICHTER’S DISTILLERY
BOURBON DINNER, TUESDAY, JULY 28, 2015
Four-course prix-fixe menu with cocktail pairing is $65 per person

On Tuesday, July 28, Chef Eli Kirshtein and Michter’s Distillery will team up for a one-night-only bourbon dinner at The Luminary in Krog Street Market. The four-course dinner will pair Chef Kirshtein’s French inspired dishes, such as mushroom gnocchi and duck breast with farro, with the Louisville distillery’s US*1 American Whiskey, US*1 Kentucky Straight Rye, US*1 Kentucky Straight Bourbon and US*1 Sour Mash.

The evening will begin at 6:30 p.m. with passed hors d’oeuvres and a specialty Michter’s cocktail from The Luminary’s bartender Jeff Banks. Following the cocktail kick-off, diners will be seated to enjoy the full menu with Mitcher’s top-selling small batch whiskeys.

Diners can enjoy the four-course meal for $65 per person; reservations are required as space is limited.

WHEN:
Tuesday, July 28, 2015
6:30 p.m.

WHERE:
The Luminary
99 Krog Street, Suite Y
Atlanta, GA 30307

RESERVATION:
By phone: 404-600-6199 or email: info@theluminaryatl.com
Reservations required.

Event Notice: American Whisk(e)y at Holeman & Finch

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H&F Whisk(e)y Society Presents: American Whiskey
Saturday, February 21st
12pm to 3pm

Join Whiskey Specialist, Casey Teague, and special guests Michael Anderson and Tommy Williams of local distillery Independent Distilling, for a tasting of a range of unique American Whiskey. Discuss, discover, and taste styles of bourbon, rye, corn, and malt whiskey from old and new distilleries alike. The tasting will spotlight ten whiskies ranging from corn whiskey made by Anderson and Williams in Decatur to Orphan Barrel Lost Prophet 22 year old from the George T. Stagg Distillery. The lineup will also feature a number of special appearances including: Van Winkle 12 year old, Four Roses 2014 Small Batch, Willett Exploratory Cask Finish, Parker’s Heritage 13 year old Wheat Whiskey, and few more to round out the spectrum of American distilling. The tasting will include appetizers and the classic H&F Burger all for $110.