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	<title>Whisk(e)y Apostle &#187; American Whiskey</title>
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	<description>proselytizing the way of the malt</description>
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		<title>Stillhouse “The Original Moonshine Clear Corn Whiskey”</title>
		<link>http://whiskeyapostle.com/2010/11/stillhouse-%e2%80%9cthe-original-moonshine-clear-corn-whiskey%e2%80%9d/</link>
		<comments>http://whiskeyapostle.com/2010/11/stillhouse-%e2%80%9cthe-original-moonshine-clear-corn-whiskey%e2%80%9d/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 02:09:00 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Corn Whiskey]]></category>
		<category><![CDATA[Original Moonshine]]></category>
		<category><![CDATA[The Stillhouse]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1119</guid>
		<description><![CDATA[Recently, I attended a press event for “The Original Moonshine Clear Corn Whiskey”  from Stillhouse distillery in Virginia.  This is not your typical whiskey company.  Founded by a brand developer and an internationally renowned chef (Brad Beckerman &#38; Adam Perry Lang respectively).  Original Moonshine is a brand of style and purpose.  Notice, I say “brand” [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2010/11/stillhouse-%e2%80%9cthe-original-moonshine-clear-corn-whiskey%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Bourbon &amp; Bacon Expo 2010</title>
		<link>http://whiskeyapostle.com/2010/03/bourbon-bacon-expo-2010/</link>
		<comments>http://whiskeyapostle.com/2010/03/bourbon-bacon-expo-2010/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 15:40:18 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[A.H. Hirsch]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Black Maple Hill]]></category>
		<category><![CDATA[Bourbon And Bacon Expo]]></category>
		<category><![CDATA[Buffalo Trace]]></category>
		<category><![CDATA[Four Roses]]></category>
		<category><![CDATA[Heaven Hill]]></category>
		<category><![CDATA[Maker's Mark]]></category>
		<category><![CDATA[Michter's]]></category>
		<category><![CDATA[Tuthilltown Spirits]]></category>
		<category><![CDATA[Wild Turkey]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=728</guid>
		<description><![CDATA[While Richard was at the Single Malt and Scotch Whisky Extravaganza in Atlanta, I was at the 2010 Bourbon and Bacon Expo at Astor Wines in New York City.  Last year the festival got some rather mixed reviews, so I was hoping the folks at Astor would use the criticism to make the event a [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2010/03/bourbon-bacon-expo-2010/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Tuthilltown Spirits New York Whiskey</title>
		<link>http://whiskeyapostle.com/2009/11/tuthilltown-spirits-new-york-whiskey/</link>
		<comments>http://whiskeyapostle.com/2009/11/tuthilltown-spirits-new-york-whiskey/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 00:49:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Taste of the...]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[New York Whiskey]]></category>
		<category><![CDATA[Tuthilltown]]></category>
		<category><![CDATA[Wheat Whiskey]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=540</guid>
		<description><![CDATA[Tuthilltown Spirits New York Whiskey Batch #3, 2009 46% ABV, 92 Proof About $45, Limited Availability What The Distillery Says (from notes taken at the distillery tour): New York Whiskey is Tuthilltown’s experimental line, a series of one-offs used to let the distillers flex their creative muscles.  It all started with a blend of leftovers [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/11/tuthilltown-spirits-new-york-whiskey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>A visit to Tuthilltown Spirits</title>
		<link>http://whiskeyapostle.com/2009/11/a-visit-to-tuthilltown-spirits/</link>
		<comments>http://whiskeyapostle.com/2009/11/a-visit-to-tuthilltown-spirits/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 12:51:37 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Spirits]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Baby Bourbon]]></category>
		<category><![CDATA[Four Grain]]></category>
		<category><![CDATA[Manhattan Rye]]></category>
		<category><![CDATA[microdistilling]]></category>
		<category><![CDATA[New York Whiskey]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[Tuthilltown]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=534</guid>
		<description><![CDATA[I traveled up to the Hudson Valley this weekend to re-energize from the grueling pace of the City.  While I was up there, I decided to head over to Tuthilltown Spirits for a distillery tour, a tasting, and nice chat with Gable Erenzo (Distiller, Brand Ambassador, etc.).  As you know, I am a huge fan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whisky On The Hudson ‘09</title>
		<link>http://whiskeyapostle.com/2009/09/whisky-on-the-hudson-%e2%80%9809/</link>
		<comments>http://whiskeyapostle.com/2009/09/whisky-on-the-hudson-%e2%80%9809/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 15:38:32 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Irish Whiskey]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Scottish Whisky]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Ardbeg]]></category>
		<category><![CDATA[Ardmore]]></category>
		<category><![CDATA[Bruichladdich]]></category>
		<category><![CDATA[Bunnahabhain]]></category>
		<category><![CDATA[Copper Fox Distillery]]></category>
		<category><![CDATA[Deanston]]></category>
		<category><![CDATA[Glenlivet]]></category>
		<category><![CDATA[Glenmorangie]]></category>
		<category><![CDATA[Hibiki]]></category>
		<category><![CDATA[Jefferson's Presidential Select]]></category>
		<category><![CDATA[Knappogue Castle]]></category>
		<category><![CDATA[Laphroaig]]></category>
		<category><![CDATA[Ledaig]]></category>
		<category><![CDATA[PC6]]></category>
		<category><![CDATA[PC7]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Stitzel-Weller]]></category>
		<category><![CDATA[Supernova]]></category>
		<category><![CDATA[the Balvenie]]></category>
		<category><![CDATA[The Whisky Guild]]></category>
		<category><![CDATA[Tobermory]]></category>
		<category><![CDATA[Tuthilltown]]></category>
		<category><![CDATA[Wasmund's]]></category>
		<category><![CDATA[White Dog]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=486</guid>
		<description><![CDATA[If you’ve been following me on Twitter, you already know that Thursday night was the Whisky Guild’s annual Whisky On The Hudson booze cruise.  You also know that I forgot my ticket and had to wrangle a new one (which makes this the most expensive tasting event I’ve ever attended.  Not the Guild’s fault, but [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/09/whisky-on-the-hudson-%e2%80%9809/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rogue Dead Guy Whiskey</title>
		<link>http://whiskeyapostle.com/2009/06/rogue-dead-guy-whiskey/</link>
		<comments>http://whiskeyapostle.com/2009/06/rogue-dead-guy-whiskey/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 23:29:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Taste of the...]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Dead Guy Whiskey]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Rogue]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=385</guid>
		<description><![CDATA[Rogue Dead Guy Whiskey 40% ABV, 80 Proof Around $40, Available in 30 States What The Distillery Says: Honoring unique rogues whose spirit lingers long past their mortal existence.  Dead Guy Whiskey is distilled from the sweet wort of Rogue&#8217;s award-winning Dead Guy Ale.  Distiller&#8217;s yeast is added and the sweet wort is fermented for [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/06/rogue-dead-guy-whiskey/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Charbay Hop Flavored Whiskey, Batch #2</title>
		<link>http://whiskeyapostle.com/2009/05/charbay-hop-flavored-whiskey-batch-2/</link>
		<comments>http://whiskeyapostle.com/2009/05/charbay-hop-flavored-whiskey-batch-2/#comments</comments>
		<pubDate>Tue, 26 May 2009 14:46:29 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Taste of the...]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Charbay]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=353</guid>
		<description><![CDATA[After hearing that we accused them of over-pricing, the good folks at Charbay endeavored to teach us otherwise by sending us gobs of literature and a lovely sample. How&#8217;d they do? Read on, dear apostles, read on. Charbay Hop Flavored Whiskey, Batch #2 55% ABV, $325 Available: Limited What the distillery says: [these are some [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/05/charbay-hop-flavored-whiskey-batch-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Knocking on Death&#8217;s Door</title>
		<link>http://whiskeyapostle.com/2009/04/knocking-on-deaths-door/</link>
		<comments>http://whiskeyapostle.com/2009/04/knocking-on-deaths-door/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:04:08 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Death's Door]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=286</guid>
		<description><![CDATA[Last night, I had the opportunity to try a &#8220;white whiskey&#8221; from small craft distillery in Madison, WI. Death&#8217;s Door (named for the waterway that runs between Washington Island and the Door County peninsula) produces gin, vodka, and whiskey in small batches for a variety of markets here in the US. They only recently came [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/04/knocking-on-deaths-door/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Char No. 4 Redux</title>
		<link>http://whiskeyapostle.com/2009/04/char-no-4-redux/</link>
		<comments>http://whiskeyapostle.com/2009/04/char-no-4-redux/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 18:06:19 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Char No. 4]]></category>
		<category><![CDATA[Ezra Brooks]]></category>
		<category><![CDATA[Hirsch]]></category>
		<category><![CDATA[Pappy Van Winkle]]></category>
		<category><![CDATA[Rebel Yell]]></category>
		<category><![CDATA[Weller]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=279</guid>
		<description><![CDATA[Back to Char No. 4 with some of my Brooklyn peeps. Like my last trip, I looked at the menu online to prepare. This time, we sat at the bar and our lithe bartender, Charlotte, repeatedly broke my heart as I rattled off a litany of whiskeys from my online research only to find out [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2009/04/char-no-4-redux/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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