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	<title>Whisk(e)y Apostle &#187; Matt&#8217;s Blog</title>
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	<description>proselytizing the way of the malt</description>
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		<title>A little something for our UK readers</title>
		<link>http://whiskeyapostle.com/2012/01/a-little-something-for-our-uk-readers/</link>
		<comments>http://whiskeyapostle.com/2012/01/a-little-something-for-our-uk-readers/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 15:36:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Event Notices]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[New Releases]]></category>
		<category><![CDATA[Burns Night]]></category>
		<category><![CDATA[Jack Daniels]]></category>
		<category><![CDATA[scotch dinner]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=2072</guid>
		<description><![CDATA[I know I&#8217;ve been out of the loop recently, but I have two announcements that should intrigue our readers in the UK. JW STEAKHOUSE LAUNCHES ITS OWN JACK DANIEL’S SINGLE BARREL JW Steakhouse is delighted to announce the launch of its very own Jack Daniel’s Single Barrel – a truly unique-tasting whiskey exclusively available to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whisk(e)y Search Engine</title>
		<link>http://whiskeyapostle.com/2011/05/whiskey-search-engine/</link>
		<comments>http://whiskeyapostle.com/2011/05/whiskey-search-engine/#comments</comments>
		<pubDate>Tue, 24 May 2011 14:09:38 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[search]]></category>
		<category><![CDATA[Whiskey]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1458</guid>
		<description><![CDATA[As many of our readers know, Richard and I have been discussing a comprehensive whisk(e)y search engine for years. Our idea was to aggregate tasting notes from dozens of sources and create a system where you could answer a few questions about your taste preferences and bada-bing bada-boom, the engine would spit out some suggestions [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Is that peat smoke wafting from the Isle of Arran?</title>
		<link>http://whiskeyapostle.com/2011/01/is-that-peat-smoke-wafting-from-the-isle-of-arran/</link>
		<comments>http://whiskeyapostle.com/2011/01/is-that-peat-smoke-wafting-from-the-isle-of-arran/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 17:12:51 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[New Releases]]></category>
		<category><![CDATA[Scottish Whisky]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1214</guid>
		<description><![CDATA[Yes it is! We received a press release announcing the launch of Machrie Moor, the &#8220;first peated Arran Single Malt.&#8221;  Very exciting folks.  So far the Arran Malts have won high praise, we&#8217;ll see how this one does once the whiskirati gets a hold of it.  Maybe they&#8217;ll send us a sample to try?  No [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2011/01/is-that-peat-smoke-wafting-from-the-isle-of-arran/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>WhiskyFest NYC 2010 Recap</title>
		<link>http://whiskeyapostle.com/2010/11/whiskyfest-nyc-2010-recap/</link>
		<comments>http://whiskeyapostle.com/2010/11/whiskyfest-nyc-2010-recap/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 17:00:43 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Black Grouse]]></category>
		<category><![CDATA[Charbay]]></category>
		<category><![CDATA[Dailluaine 1973]]></category>
		<category><![CDATA[Famous Grouse]]></category>
		<category><![CDATA[Lombard Whiskies]]></category>
		<category><![CDATA[Snowflake]]></category>
		<category><![CDATA[Stranahan's]]></category>
		<category><![CDATA[Wemyss Vintage Malts]]></category>
		<category><![CDATA[WhiskyFest]]></category>
		<category><![CDATA[WhistlePig]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1122</guid>
		<description><![CDATA[(I know I’m a little late getting this posted) I have mixed emotions about this year’s WhiskyFest NYC.  Mostly, my mixed feelings come from personal issues (although I found the new floor plan disorienting).  Usually, I go in with a plan and a wingman (or woman).  This year, my work schedule kept my planning to [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Stillhouse “The Original Moonshine Clear Corn Whiskey”</title>
		<link>http://whiskeyapostle.com/2010/11/stillhouse-%e2%80%9cthe-original-moonshine-clear-corn-whiskey%e2%80%9d/</link>
		<comments>http://whiskeyapostle.com/2010/11/stillhouse-%e2%80%9cthe-original-moonshine-clear-corn-whiskey%e2%80%9d/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 02:09:00 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[American Whiskey]]></category>
		<category><![CDATA[Corn Whiskey]]></category>
		<category><![CDATA[Original Moonshine]]></category>
		<category><![CDATA[The Stillhouse]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1119</guid>
		<description><![CDATA[Recently, I attended a press event for “The Original Moonshine Clear Corn Whiskey”  from Stillhouse distillery in Virginia.  This is not your typical whiskey company.  Founded by a brand developer and an internationally renowned chef (Brad Beckerman &#38; Adam Perry Lang respectively).  Original Moonshine is a brand of style and purpose.  Notice, I say “brand” [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>New Woodford Master&#8217;s Collection</title>
		<link>http://whiskeyapostle.com/2010/11/new-woodford-masters-collection/</link>
		<comments>http://whiskeyapostle.com/2010/11/new-woodford-masters-collection/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 23:17:55 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1097</guid>
		<description><![CDATA[The new Woodford Reserve Master&#8217;s Collection hits stores this week.  It&#8217;s finished in Maple wood.  Some folks out there are questioning whether or not it can still be called &#8220;bourbon&#8221; after spending time in maple casks.  From what I know, it just has to spend the first two years of it&#8217;s life in new, charred [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Keeping Your Blades Sharp</title>
		<link>http://whiskeyapostle.com/2010/10/keeping-your-blades-sharp/</link>
		<comments>http://whiskeyapostle.com/2010/10/keeping-your-blades-sharp/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 13:00:18 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=920</guid>
		<description><![CDATA[I tried out a new barber recently. He did a pretty good job, but he didn’t have the care for his tools that my usual barber possesses. His blades were dull, something my usual barber would never tolerate. My hair had grown long and wild and the barber sawed at it like an Amish wood [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2010/10/keeping-your-blades-sharp/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Barriers for New Whiskey Drinkers Part 2 (Matt)</title>
		<link>http://whiskeyapostle.com/2010/10/barriers-for-new-whiskey-drinkers-part-2-matt/</link>
		<comments>http://whiskeyapostle.com/2010/10/barriers-for-new-whiskey-drinkers-part-2-matt/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 13:00:49 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Whiskey]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1066</guid>
		<description><![CDATA[Richard asked me to contribute my thoughts on the plight of the fledgling whisk(e)y drinker.  What can I say?  Richard did a pretty thorough job.  I can tell you that my biggest beef is with the internet (yes, I see the irony). Like Richard said, when we came up with the idea for our Whisk(e)y [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2010/10/barriers-for-new-whiskey-drinkers-part-2-matt/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>So You Want To Own A Distillery</title>
		<link>http://whiskeyapostle.com/2010/10/so-you-want-to-own-a-distillery/</link>
		<comments>http://whiskeyapostle.com/2010/10/so-you-want-to-own-a-distillery/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 14:26:47 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Other Spirits]]></category>
		<category><![CDATA[Other Whisk(e)ys]]></category>
		<category><![CDATA[Richard's Blog]]></category>
		<category><![CDATA[craft distilling]]></category>
		<category><![CDATA[The Georgia Distilling Company]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1068</guid>
		<description><![CDATA[Here&#8217;s your chance to own at least a part of a distillery.  Craft distilling in Georgia!  Man, that&#8217;s pretty exciting for a state with some pretty draconian blue laws.  Maybe Richard can get a tour when they open. Press Release: The Georgia Distilling Company, a new start-up craft distillery operation near Atlanta, Georgia is proud [...]]]></description>
		<wfw:commentRss>http://whiskeyapostle.com/2010/10/so-you-want-to-own-a-distillery/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Chivas Live</title>
		<link>http://whiskeyapostle.com/2010/10/chivas-live/</link>
		<comments>http://whiskeyapostle.com/2010/10/chivas-live/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 12:55:59 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Matt's Blog]]></category>
		<category><![CDATA[Richard's Blog]]></category>
		<category><![CDATA[Scottish Whisky]]></category>
		<category><![CDATA[Blended Whisky]]></category>
		<category><![CDATA[Chivas Regal]]></category>

		<guid isPermaLink="false">http://whiskeyapostle.com/?p=1044</guid>
		<description><![CDATA[Richard and I participated in the Chivas Live online tasting recently.  I attempted to tweet along (quite unsuccessfully) and Richard signed in remotely.  Here are our notes. Matt: I love events like this.  Deconstructing a blend, vertical tastings, or anything of that nature revs my whisky engine like nothing else.  I’m not sure the comparison [...]]]></description>
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		<slash:comments>1</slash:comments>
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