1792 Full Proof

1792 Full Proof Kentucky Straight Bourbon Whiskey
(Georgia Bourbon Society private selection)
62.5% ABV
What the Distillery Says:
Bourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.

TASTING NOTES: Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.

What Gary Says:
Nose: Hot, musty sour oak with rich sweetness (burnt caramel, toffee, cinnamon). Water tamps down the heat, and opens it up nicely (bringing a subtle citrus note).
Palate: Warm and sweet, caramel creams, vanilla, oak; spice is a tad sour with cinnamon, cocoa, clove, and a hint of burnt popcorn. Water softens the rough edges, and improves the mouthfeel and emphasizes the caramel sweetness (but still keeps a spice kick).
Finish: Moderate in length and drying (although water extends it nicely).
Comments: This particular barrel was aged way up there (top rick of the rickhouse) for 8 yrs and 5 months (no age statement on the bottle, but we know when it was dumped and when it was filled – and when sober can do math). It is a bit oak heavy for the age, but a bit of water really brings it into balance. While I’m a big fan of barrel proof bourbon, this is a fine example where some water can really improve a pour (at least for my palate). The non-chill filtering really shines as it doesn’t lose that viscous mouthfeel when gently diluted. And while I’m biased, I continue to think those Georgia Bourbon Society guys (and gals) do a fine job selecting whiskey.
Rating: Must Try

What Richard Says:
Nose: Caramel, toffee, poached apricots, and golden raisins.
Palate: There is heat there but not as much as you would expect for a 60+ ABV bourbon. more caramel and vanilla sweetness comes forward against a oak forward back.
Finish: It finishes with a side coating of red pepper flakes dusted with cocoa powder and lingering notes of Big Red chewing gum.
Comments: A full, robust bourbon that you can find under $50? Yeah, a unicorn right. Well this is some damn good bourbon and as much as I like 1792, the Full Proof really kicks it up in flavor even more than the proof.
Rating: Must Buy

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