SMWSA Cask No. 39.83
Highlands, Speyside (Lossie)
Distilled October 1982
US Allocation: 120 Bottles
Late August 2012 Outturn Release
What the SMWSA Says:
The inviting nose was intensely floral (chrysanthemums, dahlias, elderflower, pot-pourri) but an array of other aromas (mocha, almond cakes, Crunchie bars, painted wood, blueberry bubblegum) suggested a coffee shop and book shop combination. The palate was rich and warm, giving thick heather honey, sweet coconut, Sunday roast, flower salad and varnished wood – we were bowled over. The reduced nose continued beautifully perfumed with the coconut of gorse flowers and sweet and sour Peking duck. The reduced palate became yummy and mouth-watering, with vanilla, meadowsweet and perfumed elderflower champagne. The distillery, dating from 1824, sits on the eastern edge of Elgin.
Drinking tip: To share with best friends.
What Richard Says:
Nose: Floral with almond scented Italian shaving soaps. The floral notes really need water to open up. There is also something that reminds me of chewy candy.
Palate: Creamy mouth feel with a light honey sweetness. Water brings out a weird varnish note and make it very peppery.
Finish: Out of the barrel the finish is clean and fading. With water it’s bitter and peppery.
Comments: There is a lot here to like. I’m just not fond of how it fits together. There is a distinct lack of balance. It’s a nice Miltonduff but not anything special.
Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.