New U.S. Releases – August 2011

August was a big month for new stuff. Here’s the rundown on what broke through the Whisk(e)y Apostle Fortress of Solitude.

Parker’s Heritage Collection 2011 – Cognac Finish
Timeframe: October 2011
ABV: 50%
Price: $85
This annual release is one of a handful I look forward to every year. This year’s release is 10 Year Old bourbon from the Evan Williams recipe that spent six more months finishing in 2 to 3 year old Limousin oak casks used for cognac. You don’t really see that much finishing in the bourbon category compared to scotch and other whiskeys. This should be very interesting.

Cooper’s Mark Bourbon
Timeframe: Now
ABV: TBD
Price: $25
This was an under the radar find. It’s a independent bottling (source unknown) by Fast Forward Brands, LLC out of Englewood Colorado.

Glenfiddich 1974 Vintage Reserve
Timeframe: September 2011
ABV: TBD
Price: TBD
This year’s Glenfiddich Vintage Reserve will be a vatting of 1974 Glenfiddich. This will be the first vatted Vintage Reserve from Glenfiddich. Only 1,000 bottles will be available.

Local 47th Ward Blend Whiskey
Timeframe: Fall 2011
ABV: 47%
Price: TBD
Koval in Chicago is adding a blend to their stable of single grain whiskeys. This will be a blend of four grains: malted barley, wheat, oat, and rye.

Buffalo Trace White Dog #’s 2 & 3
Timeframe: Fall 2011
ABV: 62.5%
Price: $15.99/375ml
The existing White Dog Mash #1 is seeing a couple of stable mates this fall. Buffalo Trace is releasing a wheated bourbon mash and a rye mash for sampling pleasure.

Drambuie 15 Year Old
Timeframe: Fall 2011
ABV: 43%
Price: $56/liter
Have you ever wanted an older, more premium Drambuie? No, me either. However, soon there will be one for you anyway.

WhistlePig “Jr” & White Pig
Timeframe: Spring 2012
ABV: TBD
Price: TBD
Sometime in the next 6 months the folks behind WhistlePig 10 Year Rye hope to release a younger version in the 5 to 7 year old range and a white dog product called White Pig. I still have yet to get my hands on the original WhistlePig So I don’t know how exited I am yet but I’m always for more variety in the whiskey.

Collier and McKeel Tennessee Whiskey
Timeframe: Now
ABV: TBD
Price: TBD
This is a craft distiller operating out of Nashville. They have a new Tennessee Whiskey (and white dog) on the market. They use smaller barrels for aging similar to what we’ve seen at a number of other craft distillers.

2011 Four Roses Limited Edition Small Batch
Timeframe: September 2011
ABV: 55.05%
Price: TBD, but most likely in line with the 2011 LE Single Barrel
This year’s release of 3,500 bottles is a comingling of four different bourbons. The component whiskeys will be a 13 Year Old OBSK, 13 Year old OESQ, 12 Year old OESV, and a OESK aged 11 years.

E. H. Taylor Single Barrel
Timeframe: Fall 2011
ABV: 50%
Price: $59.99
This is the second release in the E.H. Taylor line. This release is bourbon aged 11 years and 7 months years in Warehouse C, which was actually built by Col. Taylor in 1881. I never got to try the first release so I’ll be looking hard for this one.

Masterson’s Rye
Timeframe: Fall 2011
ABV: TBD
Price: $79
35 Maple is releasing this 10 year old rye. This is another 10 Year old sourced rye. It will be interesting to see how it stacks up to Jefferson’s and WhistlePig.

Hakushu
Timeframe: October 12th
ABV: TBD
Price: TBD
No word yet on which Hakushu releases will hit the U.S. but it will be nice to see this lightly peated Suntory product on the shelves. Note to the Land of the Rising Sun…more whiskeys please!

Isle of Skye 12 Year Old
Timeframe: Fall 2011
ABV: 43%
Price: TBD
We’ve had the 8 year old for some time but I’m glad to see more EU exclusives making it across the pond!

Forty Creek John’s Private Cask No.1
Timeframe: Fall 2011
ABV: 40%
Price: $69.95
John Hall is a great innovator in Canadian Whisky. What’s even better is that unlike most of his counterparts in our neighbor to the north, he doesn’t keep all the really good stuff in Canada. I can’t wait to try this one!

That is all for August. I can’t wait to see what September holds!

Drink wisely my friends,

Richard