Isle of Jura 10 Year

Isle of Jura Single Malt Scotch Aged 10 Years
43% ABV/86 Proof
$40 to $45
Widely Available

What the Distillery Says:
The only distillery on the island, Jura is an isolated island dominated by the mighty Paps-Beinn-a-chaolais, Beinn an oir (mound of Gold) and Beinn shiantaidh (sacred). Reputed to have had an illicit distillery in 1502, Jura has four primary expressions including the beguilding 10 Year Old.

The name Jura has several meanings: two brothers Dih and Rah, an island of yew trees, and an island of red deer which is generally considered the correct name especially when nearly 6,000 of them roam the island.

Color: Deep, amber gold.
Nose: Soft warm nuances of American white oak, cinnamon, crushed pear and apple express their attractive qualities. Silky almond, pinewood and lemon grass with subtle hints of gorse and sea spray complete this outstanding bouquet.
Taste: Clean warming gentle oak flavors seduce the palate in a pleasurable manner highlights of caramel, soft licorice, flashes of roasted coffee beans and crusty wholemeal bread excite and tease your taste buds.
Finish: Intricate, attractive flavors linger long in the mouth and reflect the true nature of the island.

What Richard Says:
Nose: Pine, salt, and compost. There is also a little fruit too but I can’t identify it behind the woody vegetal notes.
Palate: Very delicate. It takes a while to open up. Very oily and woody.
Finish: Mostly malt and oak with a trace of sweetness.
Comments: I was turned off to Jura early in my single malt explorations. I honestly can’t remember why. This is really a fine easy drinking dram. I would recommend it to those who like more mellow blends like Johnnie Walker Gold. Unfortunately, it’s actually so mellow and delicate that nothing really stands out about it. On the other hand there’s nothing offensive either. Well, the nose is a little funky but that’s about it. I once heard it called an aperitif scotch. That pretty much nails it.
Rating: Average

What Matt Says:
Matt has not had a chance to review this whisky yet.

We would like to thank Laura with The Baddish Group for providing us with review samples.