Early Times Kentucky Whisky
$13 to $15
Available damn near everywhere
What the Distillery Says:
Early Times Kentucky Whisky is distilled, aged a minimum of three years and barreled in used oak barrels at the Early Times Distillery in Shively, Kentucky. We are the only company to own its own cooperage and make its own barrels, which allows us to control how the barrel contributes to the taste characteristics of Early Times. Early Times Kentucky Whisky is known for being a high-quality whisky that delivers a consistently smooth taste and flavor profile while still being offered at a value to our consumers.
Color: Light, bright honey
Nose: A fresh, sharp oak note ripens into a dry clove spice and hay, hints of leather, dill spice and fruit add complexity to a subtle foundation of white chocolate.
Taste: Smooth and creamy malt character with a light oak sweetness and herbal grass notes.
Finish: Mild and clean, and fulfilling with a very pleasant, soft, apple peel character.
What Richard Says:
Nose: Woody, vanilla, peaches, and a light caramel sweetness.
Palate: Very smooth and lightly sweet. It’s almost like it’s not there.
Finish: The finish is a little short and bland. There’s just a bit of oak. Blink and you’ll miss it.
Comments: Brown-Forman sent us a bottle of this with their new 354 Bourbon so that we could compare and contrast. For those that don’t know, the reason why it’s “Kentucky Whisky” and not bourbon is because there’s some aging in used barrels going on. More likely than not, when you order a well drink containing whiskey you’re likely getting Early Times. It’s cheap, plain, and unoffensive. There’s nothing wrong with drinking this straight it just doesn’t bring a lot to the party.
Rating: Probably Pass
What Matt Says:
Matt has not had a chance to review this whisky yet.
We want to thank Brown-Forman for providing us with a bottle for review.