I’m always trying to stay on top of the Atlanta whiskey scene (what little there is). I just heard about another scotch dinner taking place next week. This one is special because it is a Gordon and MacPhail event. Of the limited selection of single malt scotch we get in Atlanta, our access to independent bottlers is even more limited. That makes this dinner a truely special event.
The dinner is June 2nd at 6:30 PM located at the Toulouse Restaurant. $55 gets you in and here’s what the menu and pairings look like:
Fried Chicken Livers with Field Greens and Seared Apples
Benromach 10 year
Shrimp Lettuce Wraps with a spiced peanut sauce
Glen Grant 15 year
Grilled Salmon served medium rare, over Jasmine Rice and Braised Cabbage with a Balsamic Beurre Blanc
Sautéed Pork Loin with Apple-Caramel Sauce,Rosemary Mashed Potatoes and Sautéed Squash
Macallan 1988 21 year
Buffalo Meatballs set atop Gorgonzola mashed potatoes drizzled with a Dijon and baby portabella sauce served with steamed asparagus.
Smith’s Glenlivet 15 year
Southwestern-Spiced Chicken Breast with Roasted Corn Salsa served on a bed of spinach sprinkled with cheddar cheese
Bunnahabhain 11 year
Call Toulouse for reservations at 404-351 -9533.