Comments on: Forty Creek Barrel Select http://whiskeyapostle.com/2009/02/forty-creek-barrel-select/ proselytizing the way of the malt Mon, 14 May 2012 23:24:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Matt http://whiskeyapostle.com/2009/02/forty-creek-barrel-select/comment-page-1/#comment-21 Matt Wed, 18 Feb 2009 19:43:43 +0000 http://whiskeyapostle.com/?p=159#comment-21 I mean the homemade pickles that you make in your refrigerator as opposed to cooked pickles like the ones you buy from the store. Refrigerator pickles taste (and smell) heavily of cucumbers and fresh herbs, not as vinegary as cooked pickles. I mean the homemade pickles that you make in your refrigerator as opposed to cooked pickles like the ones you buy from the store. Refrigerator pickles taste (and smell) heavily of cucumbers and fresh herbs, not as vinegary as cooked pickles.

]]> By: Youppi http://whiskeyapostle.com/2009/02/forty-creek-barrel-select/comment-page-1/#comment-20 Youppi Wed, 18 Feb 2009 18:00:57 +0000 http://whiskeyapostle.com/?p=159#comment-20 You got me; I'm intrigued. Will have to pick up a bottle sometime soon. Refrigerator pickles? You mean like as opposed to, unrefrigerated ones? You got me; I’m intrigued. Will have to pick up a bottle sometime soon.

Refrigerator pickles? You mean like as opposed to, unrefrigerated ones?

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